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Mark the dates for these wine events around the country!

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Spring Wine & Cheese Weekend – New York


Event: Enjoy the classic tastes of cheese and wine in one weekend during this self-guided tour along the Seneca Lake Wine Trail with samples of wine and cheese-themed dishes at each participating winery.
Date: Friday – Sunday, April 25-27, 2014
Time: 1:00 – 5:00 pm (Friday) and 10:00 am – 5:00 pm (Saturday & Sunday)
Location: participating wineries along the Seneca Lake Wine Trail, New York
Contact: 877-536-2717
Cost: $35 per person, $25 per designated driver
Tickets: Buy tickets here.

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Astoria Crab, Seafood, and Wine Festival 2014 – Oregon


Event: Enjoy great coastal cuisine, arts and crafts, wine tasting and more at the 2014 Astoria Warrenton Crab, Seafood & Wine Festival! Families with young children are encouraged to attend Sunday when there are smaller crowds and the admission prices are discounted.
Date: Friday – Sunday, April 25 – 27, 2014
Time: 4:00 – 9:00 pm (Friday), 10:00 am – 8:00 pm (Saturday), and 11:00 am – 4:00 pm (Sunday)
Location: Clatsop County Fairgrounds, 92937 Walluski Loop, Astoria, OR 97103
Contact: 800-875-6807
Cost: $10/adult & $5/child (Friday & Saturday) and $5/adult & FREE/child (Sunday)
Tickets: Buy tickets at the door.

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Taste of Pismo 2014 – California


Event: Enjoy great food, our world-class wine country, and ocean views. This outstanding event brings together delicious local food and superb wineries from California’s central coast – all in one exceptional location on the cliffs overlooking the sea in Pismo Beach.
Date: Saturday, April 26, 2014
Time: 12:00 – 4:00 pm
Location: Dinosaur Caves Park, 2701 Price St, Pismo Beach, CA 93449
Contact: 800-443-7778
Cost: $50 per person, $25 designated driver/without alcohol
Tickets: Buy tickets here.

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Treasures of the Earth Chef Dinner at Chateau Ste Michelle – Washington


Event: Join Chef Scott Harberts and Enologist Brian Mackey as they showcase how locally grown and sustainable ingredients pair perfectly with our Chateau Ste. Michelle wines, at a dinner specially designed to feature the Treasures of the Earth.
Date: Saturday, April 26, 2014
Time: 7:00 pm
Location: Chateau Ste. Michelle, 14111 NE 145th Street, Woodinville, WA 98072
Contact: 425-488-1133
Cost: $120 per person (tax not included)
Tickets: Buy tickets here.

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Spring Chef Cooking Series: Brunch at J Vineyards – California


Event: Join J Vineyards & Winery’s Executive Chef Erik Johnson this spring for our second series of intimate cooking classes. You will learn how to create a delicious dish and how to pair it with wines. Classes include a three-course meal served with J wines, recipes, a J apron, and entertaining tips.
Date: Sunday, April 27, 2014
Time: 10:00 am – 1:00 pm
Location: J Vineyards, 11447 Old Redwood Hwy, Healdsburg, CA 95448
Contact: 888-594-6326
Cost: $125 per person
Tickets: Buy tickets here.

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