Here are a few of our favorite reads internet reads of the last week. Feel free to share your own finds and thoughts in the comments.
Now that the weather’s turned to the cooler temperatures of fall, this recipe for Maple Roasted Figs should be a winner. Try a Gewurtztraminer or Sauterne (I especially love Chateau Guiraud).
Here’s a primer on Bordeux reds. The Chateau Greysac is a good value wine that will show what Bordeaux is about.
Kansas City Mamas has a review of a well-distributed Chilean wine that you should be able to find in your supermarket.
Ever wondered why you’ve enjoyed a wine on one occasion but didn’t like it the next time out? Here are some thoughts.
Is your wine collection getting bigger? Here’s some advice on if/when to build a wine cellar.
There are winemakers who are celebrities and celebrities who are winemakers. Here’s a few of the latter.