Beef Teriyaki Wine Pairing

Whether it's hot outside and you don't want to cook or you've just got a busy schedule, slow cooker meals can save the day. This recipe for Slow Cooker Beef Teriyaki Lettuce Wraps from Redefined Mom is easy to prepare and can be eaten wrap-style with lettuce or over rice if that's what you prefer. Add a glass of wine to finish off the meal. Try one of these wine recommendations or use the Wine4.Me app to find your personalized recommendations.


Comté Cheese and Mushroom Fondue and Wine Pairing

Now that it’s officially fall, the weather is cooler, the days are shorter, and people begin to hide indoors for meals. But I still love having friends over to share a meal, and this time of year we start turning to comfort dishes. Earlier this year, I had the honor of traveling to the Jura mountain region of eastern France to learn about Comté cheese, the prized cheese of the region. Comté, a hard cows milk cheese made with strict regulations and only within this small region, is similar to Swiss Gruyère, and as I discovered, is incredibly versatile. It’s absolutely delicious on its own with flavors and textures that range from light and creamy to hard and nutty, depending on its age.