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Butternut Squash Soup and Wine Pairing

By contributing writer Mary Cressler I’ll admit it; I’m not a fan of the cold, rainy, and dreary season, which for me living in Portland, Oregon, lasts, oh, about nine months. Summers here are absolutely perfect with warm sunny days, low to no humidity,...
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Is Joining a Wine Club Right for You?

By contributing writer Cortney Roudebush Practically every winery has a wine club, but the perks and wine offerings vary considerably. If you’ve thought about signing up for regular wine club shipments, here are a few things to consider. Read the Fine...
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What is Cabernet Sauvignon?

By Contributing Writer, Cortney Roudebush The first red wine I ever enjoyed was a Cabernet Sauvignon. A Napa Cabernet to be precise. It was the first red wine that didn’t taste tart or acidic to me. And it was the beginning of a beautiful and long-term...
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Shrimp or Fish Tacos Recipe and Wine Pairing

If you’re looking for a quick weeknight dinner, these Grilled Shrimp or Fish Tacos from Good Cheap Eats may just be what you’re looking for. The prep is easy — just mix up a quick spice rub from pantry staples, stir up an amazing sauce,...
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Wine Events: 10/12/14

Mark the dates for these wine events happening in October around the country. Jump to an Event Epcot Internation Food & Wine Festival – Florida Fun with Bordeaux – Texas October Right Bank Bordeaux Wine Dinner – Texas The Napa...
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What Gives Wine Its Flavor

By contributing writers Gordon and Jean Leidner “Ripely delicious and jammy with raspberries, red cherries, and sweet-buttered-toast notes…” “…brimming with ripe, expressive flavors of peaches, tangerines, tropical fruits, and oaky-spicy notes.”...
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